SPIRITS

DARK MATTER SPICED RUM 

Each batch of this signature expression is crafted by hand to a unique recipe which includes Oriental ginger, Indonesian long pepper, allspice berries and Thai green peppercorns, all of which are infused with their own distilled rum. This richly spiced spirit will satisfy the most curious of palates,.

HOLYROOD DRY GIN
Holyrood Dry botanical recipe is at least 70% juniper with no less than 18g of botanicals in each 50cl bottles. Bottled at 43% ABV which Holyrood believe provides the best and freshest flavour delivery for the citrus and piney juniper notes. Simple, rich, intense and elegant. No gimmicks.

ARBIKIE TATTIE BOGLE VODKA 

Tattie Bogle Vodka is Scotland’s first potato vodka and named after the ‘Tattie Bogles’ (the ancient Scots name for potato scarecrows) that once stood sentry over the fields. Arbikie use Maris Piper, King Edward and Cultra potatoes, all grown on their family farm. The potatoes are harvested at the perfect time to ensure their creamy character stays alive all the way to the bottle. Tattie Bogle is a truly exceptional vodka with an ultra-smooth finish and velvety taste.

BUNNAHABHAIN 12 YEAR OLD MALT WHISKY
This 12-year-old Islay Single Malt Scotch Whisky was the beginning of the Bunnahabhain range, launched to fanfare and praise alike. Taste the origins of Bunnahabhain with an alluring balance of sweet fruit, nuts, vanilla and a delicate coastal influence.

BEERS 

PILOT AN IPA

 A mix of malted oats and barley, then dry-hopped both during active fermentation then once fermentation is complete. A juicy, Starburst of a beer.

PILOT VIENNA LAGER

 Based on the classic Vienna Lager style (though technically an ale) Vienna Pale is a sweet, malty drinking pint, with plenty of Saaz, Citra and Cascade dry-hopping to keep things interestingArbikie