Fully Catered

Fine private dining for your stay.

Private Chef? No problem...

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Enjoy the luxury of full service fine dining during your stay.

All of our chefs are experienced professionals and have worked many years in some of the top restaurants and hotels in the world. Each chef brings their style and flair to create unique and bespoke seasonal menus. Trained to the highest standards, our chefs can cater to different cuisines and dietary requirements. We will contact you before your arrival to discuss what you would like during your stay. 

Sample Summer 2021
Dinner Menus

Planned by us for your stay.

STARTERS

Crab, Quail’s egg, caviar, fennel crisp
Charred broccoli, spiced almonds & old aged feta
Lanark Blue, caramelised apple, roquette, walnuts, cider
Roasted lamb, cranberry muffin, mint dressing
Orkney Scallop, calcot, roasted tahini dressing

MAIN

Poached Gigha halibut, asparagus, wild garlic beurre blanc

Roasted veal loin, with artichoke, salsify & Madeira sauce

Smoked pimento  goats cheese tart, wild garlic pesto

Roasted fillet beef, Bordelaise truffle gnocchi

Crispy sweetbreads, pancetta, peas, shoots, sherry dressing

DESSERTS

Preserved cherry baked Alaska

Vanilla pana cotta, chocolate, orange espuma, biscotti

Valrhona chocolate marquise, black sesame, stem ginger ice cream

Almond, sorrel, strawberry tart, Edinburgh gin cremosa

Baked fig, ricotta, Lavender honey 

OPTIONAL

Scottish fine cheese selection: Anster, Ayrshire Dunlop,Bonnet, Isle of Mull cheddar, Blue Murder and Organic Clava Brie with oatcakes, bannock & quince jelly

EVERYTHING YOU WANT

All that you need.

We know luxury takes many forms, and with a stay at 94DR you can fully embrace the soul of Edinburgh. From experiences to cuisine to wellness and more our Concierge service is at your disposal.