Edinburgh’s thriving restaurant scene stretches from chilled eateries to sophisticated modern dining rooms, all fuelled by Scotland’s excellent natural larder. It’s also one of Britain’s top gourmet destination. We’ve selected some of our favourites that offer restaurant at home packages to whet your appetite. We are happy to order, arrange collection and delivery to 94DR for you to then enjoy. Alternatively, if you want to dine out, we’re delighted to recommend and make reservations ahead of your stay.
A favourite little neighbourhood bistro of ours that specialises in amazing seafood. Their platters are prepared with the finest Scottish shellfish sourced and cooked to order. They source from: Belhaven Lobster who prides itself on a sustainable catch, and Scotland’s West Coast Skipness Smokehouse who supply sustainable shellfish from Arran, one of Scotland’s first Marine Conservation Areas. We’ll arrange the collection and delivery so you have to do is carry it to the table and tuck in to a banquet of seafood joy!
“Unique, delicious, risky and completely remarkable” is how Grace Dent, Restaurant Critic at The Guardian described The Little Chartroom and we would wholeheartedly agree. Husband and wife team of Chef Roberta Hall ( and front-of-house Shaun McCarron skillfully prepare their delivery menus to reflect the high calibre offering of the restaurant, using seasonal Scottish ingredients. Expect delights like – Cured salmon, cucumber, and apple to start; a main of Braised beef cheeks, ragout of wild mushrooms, asparagus, pink fir apple potatoes, peas, and broad beans; with a Lemon panna cotta and strawberries to finish.
Some of the best beef you’ll ever eat. The Chop House teams aim is to bring restaurant-quality food “from their kitchen to yours” The menus have been developed to give you access to an exceptional standard of Scottish beef that can be cooked easily alongside a selection of the restaurant’s most popular sides. We’ll fire up our wood oven and BBQ, arrange collection and delivery – all you’ll have to do is finish and enjoy!
From ice cream and fish and chip shops to an Italian delicatessen, the Contini family have been serving delicious Italian food to customers on the east coast of Scotland for over a century. They use the very best local produce and a huge helping of Italian passion for hospitality, sourcing, quality and simplicity. Choose from different set menus or you create your menu using their fresh starter, main and dessert selection.
A collection of Scottish Restaurants & Online Butcher committed to showcasing the incredible produce from the Scottish Highlands. We love their Venimoo Kits. We’ll organise to have everything delivered you’ll need to make Mac & Wild’s famous Venimoo burgers at 94DR; beef and venison patties, brioche buns and all the bits. Fire up the BBQ at 94DR to add an extra flame-grilled dimension.
We used to eat pizza here at their Brixton restaurant when we lived in London. Since then they have expanded nationally. We can arrange to have delivered everything you need to pizza like a pro at 94DR including their awesome sourdough, organic tomato, mozzarella, and toppings. Then fire up the wood pizza oven at 94DR and enjoy a sociable evening with a few beers learning to be your own pizzaiola!
How about delicious at home suppers pre-prepared by Paul so all you have to do is reheat serve and enjoy. Prepared lovingly using the finest local ingredients. Choose from home-cooked classic mains like lamb tagine with apricot & almonds, boeuf Bourguignon, lobster mac & cheese, butternut squash & spinach lasagne or monkfish & king prawn fish pie. Finnish the meal with decadent family-style puddings like plum and sloe gin crumble with salted caramel sauce, fresh berry pavlova, baked cheesecake with black cherry & liquorice, or white chocolate & whiskey croissant butter pudding.
We know luxury takes many forms, and with a stay at 94DR you can fully embrace the soul of Edinburgh. From experiences to cuisine to wellness and more our Concierge service is at your disposal.