Menu
Menu
All of our chefs are experienced professionals and have worked many years in some of the top restaurants and hotels in the world. Each chef brings their style and flair to create unique and bespoke seasonal menus. Trained to the highest standards, our chefs can cater to different cuisines and dietary requirements. We will contact you before your arrival to discuss what you would like during your stay.
Crab, Quail’s egg, caviar, fennel crisp
Charred broccoli, spiced almonds & old aged feta
Lanark Blue, caramelised apple, roquette, walnuts, cider
Roasted lamb, cranberry muffin, mint dressing
Orkney Scallop, calcot, roasted tahini dressing
Poached Gigha halibut, asparagus, wild garlic beurre blanc
Roasted veal loin, with artichoke, salsify & Madeira sauce
Smoked pimento goats cheese tart, wild garlic pesto
Roasted fillet beef, Bordelaise truffle gnocchi
Crispy sweetbreads, pancetta, peas, shoots, sherry dressing
Preserved cherry baked Alaska
Vanilla pana cotta, chocolate, orange espuma, biscotti
Valrhona chocolate marquise, black sesame, stem ginger ice cream
Almond, sorrel, strawberry tart, Edinburgh gin cremosa
Baked fig, ricotta, Lavender honey
Scottish fine cheese selection: Anster, Ayrshire Dunlop,Bonnet, Isle of Mull cheddar, Blue Murder and Organic Clava Brie with oatcakes, bannock & quince jelly
We know luxury takes many forms, and with a stay at 94DR you can fully embrace the soul of Edinburgh. From experiences to cuisine to wellness and more our Concierge service is at your disposal.
